For humus you need:
· 2 Cups Garbonzo beans (Canned)
· ¼ Cup Tahini Paste
· 1 Tsp. Ground Cumin Powder
· 1 Tsp. Paprika
· Salt & Pepper to taste.
· 2 Table spoon Lemon Juice
· 2 Table spoon Olive Oil
· Parsley for garnishing
Method of preparation :
- Drain the liquid from the can & reserve.
- Blend together all the ingredients to a smooth paste.
- Add the reserved water if too thick.
- Garnish with Parsley, little olive oil & serve as dip.