To make bhel puri you need:

· 100 gms – puffed rice (laiya)

· 1 – Finely chopped onion

· 1 – Finely chopped tomato

· 2 – Chopped green chilies

· 1 – Boiled potato

· 1 to 2 tsp – Vegetable oil for potato frying

· Fine gram flour sev

· Chat masala

· Coriander chutney

· Sweet chutney

· Garam masala

· Coriander powder

· Red chili powder

· Amchur powder

· Jeera for potatoes

· Chopped coriander leaves

· Lemon juice

· Salt to taste

Pre Preparation :

· Boil potatoes and mash it.

· Heat oil in pan and add jeera in it.

· Fry it and then add boiled potatoes, salt, red chili powder, coriander powder, garam masala and amchur powder.

· Mix it very well and keep it aside.

· Finely chop onions, tomatoes ,coriander leaves and green chilies.

Method of Preparation :

· Take a large bowl and put puffed rice.

· Add sev, chopped onion, tomatoes and green chilies.

· Add green chutney and sweet chuttney.

· Mix it very well.

· Add some chat masala and lemon juice.

· Garnish it with chopped coriander leaves before serving.