vegetarian chili recipe

For hot and spicy, tasty chili you need:

•         1 yellow squash, chopped

•         1 zucchini, chopped

•         2 yellow onions, diced

•         4 garlic cloves, crushed

•         1 red bell pepper, diced

•         1 green bell pepper, diced

•         1/2 cup olive oil

•         2 14-ounce cans plum Italian tomatoes, chopped, with juice retained

•         1 pound fresh plum Italian tomatoes

•         2 Table spoon chili powder 

•         1 Tsp. ground cumin

•         1 Table spoon dried basil

•         1 Table spoon dried oregano

•         Salt and freshly-ground black pepper to taste

•         1/2 cup fresh parsley, chopped

•         1 kg dark kidney beans, drained

•         1 kg garbanzo beans, drained

•         3 Table spoon fresh dill, chopped

•         Juice of 1/2 lemon

Method of preparation: