Tomato Chutney Recipe

You need:

  • 2.7kg RipeTomatoes
  • 450g Onions
  • 350g Sugar
  • 300ml Malt Vinegar
  • 25g Salt
  • 2 tsp Paprika
  • ¼ tsp Cayenne Pepper

Method of preparation:

  • Wash and chop the tomatoes
  • Peel and chop the onions.
  • Place the tomatoes and onions into a heavy bottomed saucepan, cook gently to release the tomato juices, simmer for 20 – 30 minutes until tender.
  • Add the salt, paprika, cayenne and half of the vinegar, cook gently for 45 minutes or until it begins to thicken.
  • Add the sugar and remaining vinegar, stirring until fully dissolved.
  • Continue simmering, until the mixture becomes thick, stirring occasionally.
  • Leave for 3 – 5 weeks to allow the flavor to mature