tomato chutney recipe

You need:

·        2.7kg RipeTomatoes

·        450g Onions

·        350g Sugar

·        300ml Malt Vinegar

·        25g Salt

·        2 tsp Paprika

·        ¼ tsp Cayenne Pepper

Method of preparation:

·        Wash and chop the tomatoes

·        Peel and chop the onions.

·        Place the tomatoes and onions into a heavy bottomed saucepan, cook gently to release the tomato juices, simmer for 20 - 30 minutes until tender.

·        Add the salt, paprika, cayenne and half of the vinegar, cook gently for 45 minutes or until it begins to thicken.

·        Add the sugar and remaining vinegar, stirring until fully dissolved.

·        Continue simmering, until the mixture becomes thick, stirring occasionally.

·        Leave for 3 - 5 weeks to allow the flavor to mature