poha recipe

For preparation of Poha:

·        2 Cups Thick Poha (flaked rice)

·        1 chopped onion

·        1 Tsp. chopped green chilies

·        1 Pinch heeng

·        ½ Tsp. Turmeric powder

·        ½ Tsp. mustard seeds

·        2-3 Tsp. peanuts

·        chopped coriander

·        grated coconut for garnish

·        oil for seasoning

·        salt to taste

·        sugar a pinch

·        1 Tsp. Lemon juice

Method of preparation:

·        Wash poha and drain water completely and leave aside for 5 minutes.

·        To this poha add a pinch of sugar and salt to taste.

·        Heat oil in a pan add mustard seeds, heeng, green chilies, haldi, onion cook for 5-minutes and then add peanuts stir for a second.

·        Add poha and mix well and cover it for a minute.

·        Garnish with coriander, coconut and sprinkle lemon juice just before serving coconut and sprinkle lemon juice just before serving.