Poha Recipe

For preparation of Poha:

  • 2 Cups Thick Poha (flaked rice)
  • 1 chopped onion
  • 1 Tsp. chopped green chilies
  • 1 Pinch heeng
  • ½ Tsp. Turmeric powder
  • ½ Tsp. mustard seeds
  • 2-3 Tsp. peanuts
  • chopped coriander
  • grated coconut for garnish
  • oil for seasoning
  • salt to taste
  • sugar a pinch
  • 1 Tsp. Lemon juice

Method of preparation:

  • Wash poha and drain water completely and leave aside for 5 minutes.
  • To this poha add a pinch of sugar and salt to taste.
  • Heat oil in a pan add mustard seeds, heeng, green chilies, haldi, onion cook for 5-minutes and then add peanuts stir for a second.
  • Add poha and mix well and cover it for a minute.
  • Garnish with coriander, coconut and sprinkle lemon juice just before serving coconut and sprinkle lemon juice just before serving.