Paratha Recipe

For preparation of hot delicious parathas you need:

For the dough :

  • 1 Cup Of Plain Flour (Atta)
  • 1 Table spoon Oil
  • Water for kneading
  • For filling :
  • 1 cup grated cauliflower
  • 1 cup grated cabbage
  • 1/2 Tsp. ginger grated
  • 6 green chilies crushed
  • 1 Table spoon coriander leaves chopped
  • 1/2 Tsp. garam masala
  • 2 Table spoon corn flour or plain flour

Method of preparation:

  • Knead the flour as stated.
  • Sprinkle some salt over grated cauliflower and cabbage.
  • After 5 minutes, press and remove all excess water; add all other ingredients and mix well, except oil.
  • Roll out the dough into small puris & spread some of the Onion tomato filling over it.
  • Make a tight Swiss roll. Press together and reroll to full size parathas.
  • Now cook on a tava (griddle) with Ghee (clarified butter) until light brown and serve hot.