paratha recipe

For preparation of hot delicious parathas you need:

For the dough :

·        1 Cup Of Plain Flour (Atta)

·        1 Table spoon Oil

·        Water for kneading

·        For filling :

·        1 cup grated cauliflower

·        1 cup grated cabbage

·        1/2 Tsp. ginger grated

·        6 green chilies crushed

·        1 Table spoon coriander leaves chopped

·        1/2 Tsp. garam masala

·        2 Table spoon corn flour or plain flour

Method of preparation:

·        Knead the flour as stated.

·        Sprinkle some salt over grated cauliflower and cabbage.

·        After 5 minutes, press and remove all excess water; add all other ingredients and mix well, except oil.

·        Roll out the dough into small puris & spread some of the Onion tomato filling over it.

·        Make a tight Swiss roll. Press together and reroll to full size parathas.

·        Now cook on a tava (griddle) with Ghee (clarified butter) until light brown and serve hot.