paneer recipe

For rich, softy and ready-to-cook paneer, here is a common and yet simple paneer recipe:

You need:

• 1 liter milk
• ½ teaspoon lemon juice (alternatively - citric acid)
• 2 tablespoons of water

Preparing:

• Dissolve the lemon juice in the water
• Boil the milk while constantly stirring it
• Add the lemon juice solution slowly and gradually while stirring
• One the milk completely curdles turn off the gas
• Keep this covered for about five minutes
• Place it in a muslin cloth, completely covering it
• Hold this under running water
• Gently Squeeze out the excess water
• Place it under a weight for a maximum of 3 hours

It is now ready to be cooked in any gravy.

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