Pakora Recipe

Pakora Recipe

To make hot pakoras you need:

  • 1 cup Chickpea Flour (Besan)
  • 2 tsp Oil
  • 1 tsp Ground Cumin
  • 1 1/2 tsp Salt
  • 1 -2 Chopped Green Chilies (Jalapeno)
  • 1/2 cup Water
  • 1 Potato
  • 1 small Cauliflower
  • 2 Cabbage
  • 5 leaves Spinach sliced
  • 1 1/2 cup Sliced Onion

Method of preparation:

Boil the potato until just tender, peel and chop finely.

  • Finely chop cauliflower and onion. Shred the cabbage and spinach.
  • Mix first set of ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
  • Let batter rest 1/2 hour in a warm place
  • Add the vegetables and mix in evenly.
  • Deep fry in oil that is heated to 375°.
  • Drain pakoda on paper towels and serve immediately.
  • Serve vegetable pakora with coriander or mint chutney or tomato ketchup