dosa recipe

 

 

To prepare crisp dosas you need:

        3 cups parboiled rice (washed and soaked overnight)

        1 cup urad dal (washed and soaked overnight)

        1/2 tsp. soda bicarbonate

        Salt to taste 

Method of preparation:

        Having soaked both rice and dal separately, wash well with plenty of water.

        Grind dal to a very fine paste.

        Grind rice till fine grains are left (like very fine semolina).

        Mix both rice and dal together after grinding.

        Add soda bi-carb and salt and beat well.

        Add a little water if necessary.

        The batter should be fairly thick.

        Cover and keep aside for 7-8 hours, undisturbed. (preferably in a warm place)

        Beat the curds well.

        Add to the batter, add more water if required.

        The consistency of the batter should be thick enough to thickly coat on a spoon when dipped.

        Heat the iron griddle or non-stick tawa well.

        Pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round.

        Pour a tsp. of ghee or oil over it.

        Remove with spatula when crisp.

 

Courtesy happy india

 

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