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| For dal you need : · Whole urad dal 200 Grams Water 500 ML · 1/2 Teaspoon Turmeric powder · 1/2 Teaspoon Chili powder · 2 Chopped Green Chili · 3 tablespoons of Ghee · 1 chopped onion · 1 Teaspoon Ginger Paste · 1 Teaspoon Garlic Paste · Salt to taste
Method of preparation: · Cook dal in pressure cooker with turmeric for 45 minutes. · Heat ghee in a pan & fry chopped onions till golden. · Add ginger garlic paste & green chilies. · Add boiled dal & cook for 2 minutes. · Add butter & chopped coriander on the top. · Serve hot with rice
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