Biryani Recipe

Biryani Recipe

To prepare yummy biryani you need:

  • 2 cups Basmathi Rice
  • 2 Cups Mixed Vegetables (Potato, Carrots, Beans, Green Peas and Cauliflower cut into small cubes)
  • 1 Onion (cut into thin long pieces)
  • 1 cup Yogurt
  • 2 Tomatoes (chopped finely)
  • 1 Tsp. Red Chilly Powder
  • 1 Tsp. Dhania Powder( dry coriander)
  • 4 Cloves
  • 1 inch long Cinnamon
  • 3 Cardamom
  • 1 Tsp. Ginger-Garlic paste
  • 4 Green Chilies
  • 1 Tsp. Garam masala Powder
  • 1 Tsp. Turmeric Powder
  • ½ Mint leaves
  • ½ Ghee
  • 2 Bay Leaves

Method of preparation:

  • Soak the rice in water for 15 minutes. Drain the rice; add 4 cups of water and cook till each grain is separate.
  • Marinate all the ingredients from 5 to 15 above in yogurt for 30 minutes.
  • Fry the bay leaves and onions in ghee till golden brown. Add the cut vegetables and sauté for 2 minutes.
  • Add the marinated masalas to the vegetables, add 1 cup of water , cover and cook till the vegetables are soft. Once the vegetables are cooked drain the excess water if any.
  • Mix the cooked rice with the vegetables and sauté for 2 minutes.
  • Serve hot with Onion Raita.