Aloo Gobi Recipe

For delicious aloo gobi you need:

· 1/4  cup vegetable oil

· 1  large onion, peeled and cut into small pieces

· 1  bunch fresh coriander, separated into stalks and leaves and roughly chopped

· 1  small green chilies, chopped into small pieces (or one teaspoon chili powder)

· 1  large cauliflower, leaves removed and cut evenly into eighths

· 3  large potatoes, peeled and cut into even pieces

· 2  cans diced tomatoes

·  fresh ginger, peeled and grated

·  fresh garlic, chopped

· 1  teaspoon cumin seeds

· 2  teaspoons turmeric

· 1  teaspoon salt

· 2  teaspoons garam masala

Method of preparation of aloo gobi :

· Heat vegetable oil in a large saucepan.

· Add the chopped onion and one teaspoon of cumin seeds to the oil.

· Stir together and cook until onions become creamy, golden, and translucent.

· Add chopped coriander stalks, two teaspoons of turmeric, and one teaspoon of salt.

· Add chopped chilis (according to taste) Stir tomatoes into onion mixture.

· Add ginger and garlic; mix thoroughly.

· Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn’t stick to the saucepan).

· Ensure that the potatoes and cauliflower are coated with the curry sauce.

· Cover and allow to simmer for twenty minutes (or until potatoes are cooked).

· Add two teaspoons of Garam masala and stir.

· Sprinkle chopped coriander leaves on top of the curry.

· Turn off the heat, cover, and leave for as long as possible before serving.