aloo gobi recipe

For delicious aloo gobi you need:

·        1/4  cup vegetable oil 

·        1  large onion, peeled and cut into small pieces 

·        1  bunch fresh coriander, separated into stalks and leaves and roughly chopped 

·        1  small green chilies, chopped into small pieces (or one teaspoon chili powder) 

·        1  large cauliflower, leaves removed and cut evenly into eighths 

·        3  large potatoes, peeled and cut into even pieces 

·        2  cans diced tomatoes 

·         fresh ginger, peeled and grated

·         fresh garlic, chopped 

·        1  teaspoon cumin seeds 

·        2  teaspoons turmeric 

·        1  teaspoon salt 

·        2  teaspoons garam masala 

Method of preparation of aloo gobi :

·        Heat vegetable oil in a large saucepan.

·        Add the chopped onion and one teaspoon of cumin seeds to the oil.

·        Stir together and cook until onions become creamy, golden, and translucent.

·        Add chopped coriander stalks, two teaspoons of turmeric, and one teaspoon of salt.

·        Add chopped chilis (according to taste) Stir tomatoes into onion mixture.

·        Add ginger and garlic; mix thoroughly.

·        Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan).

·        Ensure that the potatoes and cauliflower are coated with the curry sauce.

·        Cover and allow to simmer for twenty minutes (or until potatoes are cooked).

·        Add two teaspoons of Garam masala and stir.

·        Sprinkle chopped coriander leaves on top of the curry.

·        Turn off the heat, cover, and leave for as long as possible before serving.