Starting a home catering business can be financially rewarding as well as a great fun to do, if you have the desired interests and zeal. The opportunities in this field are tremendous and the work can also be quite flexible.
One can either cater to events and special occasions like birthdays, weddings, celebration parties etc on a full time or a part time basis or one can even start a tiffin service or sugarcraft classes.
Each assignment possesses new challenges and hence it is a new experience every time you decide to manage an event. One gets to meet new people and can also establish social networks. One needs a good amount of stamina and capacity to be able to handle responsibilities and work under pressure.
How to start a catering business? One needs to have a proper business plan in hand before starting to work from home. One needs to decide on the variety of food that one will offer, what will be the target audience and the demographics, what kind of advertising will be required, what will be the pricing and the costing, how will the packaging be done, will one need to employ any staff, what equipments will be needed, etc. All these things need to be kept in mind and planned out before venturing into a home based catering business.
Here are a few steps to start a catering business. First things first, one needs to have a complete business plan and ideas in place to execute and follow while handling the business. One also needs to decide on the location of the catering business. You can very well run the business at home if one is interested in running a catering service from the home itself. One also needs to analyze the market, its competition and establish networks. If word of mouth does not work much one also needs to invest in advertising. Newspaper advertisement can help a great way in getting orders. One also needs to decide about the requirements of the start-up costs. One may choose rent items to keep initial costs to a minimum.
One needs to slowly and steadily build reputation with the first few events that one is handling. One needs to be extra sure about the quality of food and other services as first impression is usually the last impression. Especially for house wives, one needs to settle on evaluating certain fixed time and money one wants to invest and the impact that this business will have on your family. Once established, one can then start experimenting and developing creative menus to suit the occasion or the event. Carefully consider the contract terms and the profitability. Profits should be calculated depending on what trends are followed in the market and how much are the incurred expenses. Not only is one responsible for preparing delicious food, but maintaining food safety is also of prime importance.
Catering business can indeed give you great satisfaction. A majority of the Indian housewives are good at cooking tasty food and hence they can indeed start a home based catering business.