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"Utterly,
butterly, delicious”
by Monica Bhide
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From butter to milk, they sold everything. Then it got
better. I read in an Indian magazine a few years ago,
“Today cheese has become a barometer of social mobility” –
and this large group of Indian farmers now makes and sells
Gouda Cheese – and pizza toppings, desserts, clarified
butter and many others! Always a step ahead. Ask them who
they are – they are not a food company they say – they are
an IT company in the food business |
It all started with an innocent question. I was at an Indian
grocery store with my preschooler. Walking down the dairy aisle
looking for Indian cheese. “Who’s that Mama, she’s so cute,”
quipped my little one. I turned to look and he was holding in
his hand, a package of butter. On it was the picture of a cute
little girl, round eyed and bashful, wearing an adorable orange
polka dot dress and a cute ribbon. America has “Got Milk”, India
has the her – a little girl who became a part of a 30 year long
ad campaign. A campaign headed to the Guinness Book of world
records, as the longest running campaign in the world. A girl
who forever revolutionized the Indian dairy industry. With the
punch line of “Utterly butterly, delicious”, this little girl,
this moppet, this icon, stands for all that is a “Taste of
India”. A girl who symbolizes India’s white revolution, all
about milk and its products.
Lets start with some facts. This little girl, is the Amul
moppet. Amul, a Sanskrit word, translates to “priceless”. Amul
is a huge brand name, started in 1955, created by the Gujarat
Cooperative Milk Marketing Federation (GCMMF). The GCMMF is
India’s largest food products marketing organizations. It is a
state level body of milk cooperatives in the Indian state of
Gujarat. Before you stop reading and say, well why do I care –
listen to this… In 1946 it was decided that a small group of
milk producers/farmers from a tiny village should handle the
sale of milk to the government (instead of huge milk traders or
contractors who ate away at all the profits). The government,
British at that time, resisted, and the farmers went on a
strike. After 15 days, the government relented and that was the
beginning of what is now called the white revolution. What
started with a small group of less than a few hundred farmers
producing about 70 gallons of milk a day.. is today: The GCMMF
-- 2.28 million members (cooperative society’s) , producing over
1.7 million gallons of milk a day, 25,000 tons of butter a year
with a total sales turnover of $575 million dollars last year.
But I digress, I want to talk about the Amul moppet, the little
girl who created a home in the hearts and minds of millions and
millions of Indians. No easy task. And to be there for almost 34
years! When Amul started in 1946 and for some years after, the
image they presented was, well, boring. In 1966, a man named
Sylvester daCunha, from the ad agency of ASP, took over the Amul
account. And in 1967 it began, innocently enough. A brand - Amul
– A Taste of India.
Scott Bradbury, the marketing genius behind Nike and Starbucks,
once said “ A great brand is a story that is never completely
told. A brand is a metaphorical story that’s evolving all the
time. Stories create the emotional context people need to locate
themselves in the larger experience” He could easily have been
talking about the Amul moppet. Every Friday, since 1967, this
little girl appears at billboards, strategically placed all over
India, focusing on the item of the week – tongue in cheek, of
course. There are no boundaries and nothing is off limits. From
the political scene, to entertainment, from local news to
international, from sports to stars, she has a line for
everything. Often said to be playing the role of a “social
observer with evocative humor”, the billboards became, and still
are, a topic of conversation amongst millions. With their
“hing-lish” (a combination of Hindi and English) punch-lines,
they have won the maximum number of awards in India for any ad
campaign ever! This little thumbalina, seems to have the masses,
right where she wants them – wanting more of her and of Amul. No
other brand comes close to what Amul has been able to
accomplish. I know of people who have collected the ads over the
years and created a “funny” album for the grandkids… to teach
them awareness through amusement!
A product known for its quality, attractive packaging,
reasonable pricing and a supply chain that is the envy of the
industry. A group of farmers banding together to produce milk.
They have also kept up with the times, online cyber store, free
delivery of their products to anywhere in India, cyber cards
with funny “Amul” messages. They host their own TV show, have
released books and movies based on the milk producing
cooperatives. There is not a media they don’t touch. There is a
lesson in this for all of us. And Of course, the ever present
Amul moppet.
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Here for you is a
taste of Amul. I pick a favorite from the years
gone by to the latest ad from last month..
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What to be inspired even more? Read
the speeches by V Kurien, the genius behind Amul – “The
Unfinished Dream” Or even just his address to the General body
last month
Amul Butter
and many of their other products are now available at your local
Indian grocer.
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Meet Monica - A
new young voice in Indian cooking, Monica Bhide was probably
born with a mixing spoon in her mouth! Since the age of ten,
cooking has been a lifelong passion for this accomplished
caterer and home chef. Monica specializes in Indian cuisine and
has prepared everything from an intimate dinner for two to large
parties of forty.
A graduate of several cooking
courses in India, she is also a voracious cookbook reader and
counts several hundred cookbooks in her collection.Frustrated
by the lack of straightforward Indian cookbooks,
Monica became inspired several years ago to develop
simplified and healthful versions of her favorite
Indian dishes. The result is THE SPICE IS RIGHT, a
collection of mouthwatering Indian recipes where
Monica, in her down-to-earth and lively writing style,
guides Indian food lovers on a non-intimidating and
flavorful foray into home-style Indian cooking.
.Glowingly
praised by Graham Kerr (The Galloping Gourmet) as "a
classic contemporary," THE SPICE IS RIGHT
proves that simple Indian cooking is within every home
cook's reach.
"This snappy book features
traditional foods, but with an eye toward the tastes,
lifestyles and health-consciousness of Bhide’s
generation" says The Washington Post
Born in India,
thirty-two-year-old Monica has been living in the United
States since 1991. She has an engineering degree from
Bangalore University and two masters in information
systems technology from George Washington University. She
recently moved from Boston.to
reside in Washibgton DC Metro area
"Bhide’s recipes —
authentic, simple, delicious, and easy on both the
waistline and wallet — couldn’t be easier to prepare."
(The Boston Herald)
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